5 Great Souvenirs You Should Buy In Taichung

To help you get your bearings, I’ve created this map so you get a better sense of where everything is. All the places recommended in this guide are pinned on this map. If you were to try just one dish in Tainan, then it should probably be danzai noodles.
Families can even rent electric trolleys that can seat four or more. You can also book hotels and homestays in Kaohsiung using the handy map below. In Kaohsiung, one 台東必買伴手禮 of the most convenient areas to stay for TRA train travelers is Xinxing District. Other popular neighborhoods include Yancheng, Sanmin, and Zuoying districts.

We had turkey four times on our last trip to Chiayi and we liked all of them, but we enjoyed the version at Smartfish the best. It had the pronounced flavor of fried shallots that the other restaurants didn’t have. A list of 45 Taiwanese dishes may be a bit daunting to go through so I’ve broken it down to into categories to make it easier to digest.
Everyone’s taste preferences will differ, but so long as you’re not allergic to anything, I recommend at least trying it. These are notebooks designed in a Hong Kong style from skyscrapers to bustling streets, full of lights at night. You can put these books in your bag with you to record important information and new ideas or simply keep them as a souvenir. You can easily find them on the streets or at stationery stores in Hong Kong. Moreover, the fragrance and texture of the paper will make you delighted.

Beware of burning hot steam inside, and don’t forget to add soy and/or spicy sauce before you walk away from the stall! The picture above is a model showing what’s inside before being rolled into a ball and cooked. Sticky rice slow cooked with pork, soy sauce, ginger, brown sugar, garlic, and shiitake mushrooms.
Their most popular item is the marinated octopus but they offer different types of offal as well like beef tongue, pig intestine, gizzard, and duck stomach. Hop Yik Tai is a humble stall known for serving this Hong Kong food classic known as cheong fun or slippery rice rolls. These vegetarian rice flour rolls were probably my favorite dish from tonight’s meal. Known as cheong fun, they’re thin slippery sheets of rice noodle that can be served filled or plain. The pork filling isn’t sweet like char siu, and the glutinous rice coating has the chewy consistency of mochi. It’s deep-fried so the coating is crunchy, though perhaps a little oily.
When the orange MRT line opens someday, there will be an “Yizhong Shopping District” stop, which will be the first stop north of Taichung Station. Though that may sound strange, there's evidence to back it up. Besides frozen spinach, we rounded up all our favorite frozen foods in our article,10 Frozen Foods You Should Always Have on Hand & Why. Eating healthier is no easy feat, but it's one that you can begin to tackle by buying groceries packed with nutrients that are beneficial to your overall health in a myriad of ways. Once you bring the right greens, grains, proteins, and more into your home, it becomes much easier to consume food in a way that allows you to thrive, and not just survive.

This street food is a popular dish in Taichung, and it’s easy to see why. Dansui Night Market is a smaller market about a 50 minute metro ride from the heart of Taipei to Tamsui. Definitely smaller than the likes of Raohe or Shilin but still rather interesting. Chodofuor Stinky Tofu is stinky by western standards, but Taiwanese appreciate the smell. On a breezy day, you can find a vendor based on smell alone. A strong, pungent smell wafts through the air, kinda like the smell of dirty socks.
I say “food establishment” instead of restaurant because it’s so much more than just a restaurant. Taiwan was under Japanese  rule for fifty years so there are plenty of Japanese restaurants throughout the country. The Taiwanese know Japanese food so if you like unagi, then you should definitely enjoy a meal here.

Green onion flatbreads pan fried, usually with egg and usually many optional accompaniments, including fresh basil, cheese, spicy sauce, corn, kimchi, and more. Also called scallion pancakes and cong you bing (蔥油餅). Taiwan is a country that never stops eating, and a big part of this eating takes place on the streets.
must buy in hong kong
The soup is  made from a mixture of nuts, coconut milk, shrimp, and other seasonings. These noodles will be served with boiled eggs, green chili slices, and fried onion slices. Mie Lendir is a typical Batam food that is quite unique.

Opening times may vary, so it’s recommended to check with the specific vendors. Speaking of roast pork, I was going through my archives and only then remembered that we had actually eaten at the Jordan branch of Tai Hing three years ago. I don’t recall what this dish of roast pork strips was called, but it was cracklingly crisp and delicious.
You’ll often find meat-shaped stones on display at Taipei’s National Palace Museum. These rocks are banded jasper with layers of white crystals and translucent flesh pink. Due to their designs, these stones typically resemble marbled steak or a hunk of pork belly. And many Taiwanese have told me it’s their nougat of choice. As it’s one of the most recognizable nougat companies in Taiwan.