Australia's Leading Wine Supplier
It also has a restaurant, offering panoramic views of the surrounding vineyards. Don’s offers a frequently changing selection of natural wines, focusing more on pet nats and chilled reds rather than an overwhelming cellar list. A neighbourhood wine bar and bottle shop within Zagame's House hotel. Whisky bar and bottle shop specialising in single malt whisky. Their knowledgeable team are on hand to help select the perfect bottle and also offer the option to try-before-you-buy at the bar.
Find filled-to-the-brim bagels and Reubens by day, and fancy bar snacks and wines that punch above their weight by night. It may feel like a neighbourhood wine bar somewhere in Europe, but this tiny spot exclusively pours Victorian vino as a rule. It also goes hard on the cheese front – mop up some melty, stretchy raclette with a stub of crusty sourdough for the full Smithward experience. Be the first to know about our Pavie 2015 latest arrivals, limited edition bottles and other exclusive offers on premium liquor, including a wide range of spirits, wines, champagnes, and more. First off, the drinks list is a stunner — an exhaustive compilation with something for every palate and budget. You can drop by for an aperitif, unwind over a couple of glasses of local wine, or really settle in and share your way through a bottle of something foreign.
Melbourne's most iconic street is well worth a weekend of exploring. Alan Williams is a well-rounded individual with a diverse professional background. He has spent many years working as a pilot, where he gained valuable skills in safety, navigation, and customer service. In addition to his work as a pilot, Alan has also worked as a travel agent, helping customers plan and book their dream vacations. In addition to his work in aviation and travel, Alan is also an accomplished writer.
She discovered an interest in wine while studying a linguistics degree and decided to change her career trajectory. She has spent the last few years travelling to different wine regions and working vintages around the world and Australia. She has worked in California, Tasmania, Vancouver Island, the Yarra Valley and most recently here on the Mornington Peninsula. She made the move from wine production to retail as a way to learn more about wine on a global scale and loves sampling wines she normally wouldn’t be able to – research is incredibly important! She is part-way through her university degree studying viticulture and oenology, with a view to one day returning to winemaking.
The best way to sample the changing dishes is through the set menu (don’t skip the sourdough flatbread). Plus, an extensive wine list offers everything from buzzy pét-nats to classic chardonnays. He’s the person responsible for the original iterations of Three Bags Full, Top Paddock, and Higher Ground, as well as well-loved wine-focused bars and eateries like Hazel and Dessous. Now, Nathan Toleman and his Mulberry Group team have spread their wings to Cremorne, taking over a converted warehouse for their wine bar Lilac — a smash hit for sips, snacks and lazy feasts alike.
A focused selection of natural wine, with same-day delivery if you live within 15 kilometres of the CBD. Casual wine bar and restaurant with an open-plan space and wood fire and grill. Enjoy Australian wines paired with native produce in a warm and inviting space at Myrtle Wine Bar. A newcomer to Warburton Lane, the two-storey space is beautifully rustic. And oh-so nostalgic chip shop potato cakes, elevated to gourmet status with salmon roe and cultured cream. You get the trifecta at Willows & Wine, a West Melbourne favourite.
Offers a wide range of local and imported beer, wine and spirits. Excellent range of local and imported wines, beer and spirits. Our experienced staff will share their knowledge about classics from across the globe and give you a greater understanding of their origins, including the regions they come from and their vintage. Whether you’re going green, red, all white, sparkly or metallic, this Christmas, get inspired with festive decorations galore at Christmas Kingdom. From wreaths to baubles, shimmering lights, Christmas trees of all heights, if it’s festive you’ll find it at Christmas Kingdom.
For a limited time this offer comes with a gift packed Laguiole corkscrew. Exclusive to Cellar & Co the Yalumba Signature Museum Pack is the perfect gift for the discerning wine lover. These packs offer unique and quirky drinking ideas as well as vertical tastings and ever popular wines in straight packs. Former sommelier Campbell Burton is behind this smart store, where 200 bottles of organic, sulphur-free wine rest in temperature controlled cabinets.
For most bars, music is an afterthought — something to set the vibe or get people dancing, at most. Public Wine Shop is the very model of the modern-era wine bar. There’s soul spinning on the turntable, rows of wine bottles lining the brick wall and a communal table to rule them all.
Melbourne is packed with restaurant options from fine dining to wine bars and casual eateries. Whether you are a craft beer connoisseur or just looking to pick up a bottle of wine for dinner, Melbourne's bottle shops and urban breweries have something for everyone. Feeling intimidated by the different styles, vintages and regions they come from? We believe in the shared experience of savouring selections together, which is why we encourage getting together and enjoying a taste in our shop. Food is solid, comes quick and includes all the classic wine bar bites – grilled saganaki with preserved wild figs, oysters raw or Rockefeller, bite-sized anchovy toast and caviar with cream and blinis. According to one team member, the cured kingfish, which is served swimming in a sea of oil topped with fennel and ginger, is the most popular dish.