Quality wholesale seafood in Adelaide
The facility also includes three purpose-built auction stands to accommodate future growth and increasing industry demand. Retailbiz covers every aspect of Australia’s retail sector with a focus on the innovations and technologies that are driving the industry forward. The market also features three purpose-built auction stands designed to support growing demand and future industry needs. Fresh Sushi and Sashimi to take away, plus new Sushi Platters to order online and collect.
The offering will depend on what’s hauled in – everything from garfish, King George whiting, mulloway and red emperor to lesser-known hussar. Two dry-agers are currently home to some Ora King salmon, samson fish, kingfish, rainbow trout and barramundi. At The Fish Factory, we believe that seafood is more than just a meal; it's an experience, a connection to the ocean, and a celebration of the hard work and dedication of our local fishermen. That's why we're committed to providing the absolute freshest seafood possible, fish shop adelaide straight from the boat to our factory, ensuring that every bite is bursting with flavour and vitality. We're not about fancy presentations or inflated prices; we're about delivering honest, high-quality seafood that reflects the true essence of Australia's coastal bounty. From takeaway fish and chips to fine dining, Mr Mario’s and Louca’s have you covered.
Secrets by the Sea is one of the most recommended seafood restaurants in Adelaide, and we can totally see why. A quarter of the planet’s biodiversity is at risk of extinction within the next 30 years. Now, more than ever, it’s vital to choose brands that take a genuine stand for marine life.
We know where the fish is caught and we can help you with ideas to prepare and cook the fish for a meal. If you are after value, taste and healthy meal ideas, our fish mongers are ready to serve you. "Fish sold through our market at 6am can be served on a plate in a South Australian home or restaurant that same evening. Some seafood is transported interstate and can be enjoyed in Sydney the following day." “Fish sold through our market at 6am can be served on a plate in a South Australian home or restaurant that same evening. Some seafood is transported interstate and can be enjoyed in Sydney the following day,” Safcol Australia CEO Andrew Mitchell said. At the heart of the new facility is a digital auction and traceability system that electronically assigns fish batches to the fishermen who caught them.
The opening marks another milestone in Safcol’s expansion strategy. Originally established as the South Australian Fishing Co-op more than 80 years ago, the company has grown into a major Australian food manufacturer while maintaining its links to the state’s fishing industry. Specialist sashimi-grade seafood supplier to Adelaide's top sushi chains and fine dining. Managing our Waterloo Corner farm, ensuring premium quality through sustainable practices and direct farm-to-supply control.
A key feature of the market is its digital auction and traceability system, which electronically links seafood batches to the fishermen who caught them. The technology is designed to improve operational efficiency, streamline auctions and provide greater transparency throughout the supply chain. We source seafood sustainably from a fine collection of locally, hand-picked suppliers. We ensure our customers have the very best, premium quality seafood that is from our pristine Australian and New Zealand waters.
It bridges the gap between large-scale seafood production and the everyday home cook, highlighting that premium tuna isn’t reserved only for fine dining restaurants; it can (and should) be enjoyed at home as well. Fair Seafood is the first and only Australian seafood wholesaler and retailer to provide 100% fisher-to-consumer traceability on all products. Customers can know where, when, how and by whom it was caught, and even more importantly, when and how it was processed.
We bring chefs and restaurants a collection of seafood staples every day to ensure you keep delivering your customer’s favourite meals on your menu. We also bring you exciting and new opportunities to keep your daily specials board exciting and fresh. From quick lunches to lazy afternoons, Part Time Lover serves up delish South Australian seafood dishes to suit all budgets.
We provide customers with Adelaide’s freshest fish as well as expert personal service and best quality seafood at great prices. Our team provides years experience in the industry and on site filleting, freshly shucked oysters, special order requests and cooking hints. Signature dishes include oysters from Smoky Bay and Coffin Bay, vongole from Coffin Bay, SA King Prawns fillets sourced from Port Lincoln, Coorong Mullet and SA flathead and King George Whiting. Prance claims that Fair Seafood is the first and only Australian seafood wholesaler and retailer to provide 100 per cent traceability on all its products. The team works with small-scale fishers so they can tell you where, when and how the fish was caught.
Cappo Seafood is a South Australian-owned family business committed to offering the freshest seafood at the best possible price. Choose from a wide range of high-quality seafood, sourced from trusted suppliers. Louca’s Seafood Restaurant has a long history when it comes to serving high-quality seafood dishes. It was established in 1953 and was one of the pioneers of seafood cuisines in South Australia.
To provide better value for buyers they sell more whole fish that requires less processing and also the lesser-known varieties that are not necessarily found at fishmongers. This quaint seafood restaurant is a notable player in the list of best seafood restaurants in Adelaide. Tracing its origins across three generations, Louca’s sure know their seafood. If seafood isn’t your thing, you won’t be missing out – Sammy’s menu also boasts an extensive selection of meats and pasta dishes to satisfy your cravings.